Epigenetic effects of soil bacteria on plants

Soil Bacteria Live on Wine Grapes

The earthiness of Merlot may have to do with grapevine-dwelling microbiota.

By Kerry Grens | March 25, 2015

Excerpt: “…our next step is to figure out how those bacteria are affecting the chemistry of the plant.”
My comment: Progress may then lead others to learn how the balance of viral microRNAs and nutrient-dependent microRNAs is linked to cell type differentiation in plants and animals via RNA-directed DNA methylation and RNA-mediated amino acid substitutions linked to the sun’s anti-entropic biological energy.
Single-residue insertion switches the quaternary structure and exciton states of cryptophyte light-harvesting proteins
Force for ancient and recent life: viral and stem-loop RNA consortia promote life

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